HS Code l Chapter 02 - MEAT & EDIBLE MEAT OFFAL

Like these posts is a replacement of Harmonized Tariff Code Page as a development of information presentation, and it is remarked by words of HS code that preceding the post title.

The Harmonized System (HS) is an international nomenclature for the classification of products published by the World Customs Organization (www.wcoomd.org). It allows participating countries to classify traded goods on a common basis for customs purposes.

Today's article is about Chapter 02- Meat & Edible Meat Offal :

Chapter  02  -  MEAT & EDIBLE MEAT OFFAL

0201 - meat of bovine animals, fresh or chilled

020110  - Carcasses and half-carcasses, Veal, Other
020120  - Other cuts with bone in: Processed & Other
020130  - Boneless: Processed & Other

0202 - meat of bovine animals, frozen

020210  - Carcasses and half-carcasses, Veal & Other
020220  - Meat of Bovine Animals With Bone in (Frozen)
020230  - Boneless, Processed

0203 - meat of swine (pork), fresh, chilled or frozen

020311  - Carcasses and half-carcasses
020312  - Hams, shoulders and cuts thereof, with bone in Processed
020319  - Other, Process & Other
020321  - Carcasses and half-carcasses
020322  - Hams, shoulders and cuts thereof, with bone in:
020329  - Other, Processed & Other

0204 - meat of sheep or goats, fresh, chilled or frozen

020410  - Carcasses and half-carcasses of lamb, fresh or chilled Other meat of sheep, fresh or chilled
020421  - Carcasses and half-carcasses
020422  - Other cuts with bone in
020423  - Boneless
020430  - Carcasses and half-carcasses of lamb, frozen Other meat of sheep, frozen
020441  - Carcasses and half-carcasses
020442  - Other cuts with bone in
020443  - Boneless
020450  - Meat of goats

0205 - meat of horses, asses, mules, hinnies fr, chld, fz

0206 - ed offal, bovine, swine, sheep, goat, horse, etc.

020610  - Of bovine animals, fresh or chilled Of bovine animals, frozen
020621  - Tongues
020622  - Livers
020629  - Other Edible Offal of Bovine Animals (Frozen)
020630  - Of swine (pork), fresh or chilled Of swine (pork), frozen:
020641  - Livers
020649  - Other Edible Offal of Swine (Frozen)
020680  - Other, fresh or chilled
020690  - Other, frozen Of sheep (including lamb) Of goats, horses, asses, mules or hinnies

0207 - meat & ed offal of poultry, fresh, chill or frozen

020710 - Turkeys Other: Chickens Young (broilers, fryers, roasters, and capons) Ducks, geese and guineas Poultry not cut in pieces, frozen: Chickens: Young (broilers,fryers, roasters, and capons)
020722  - Turkeys
020723  - Ducks, geese and guineas Poultry cuts and offal (including livers), fresh or chilled:
020731  - Fatty livers of geese or ducks
020739  - chickens, turkeys, ducks, geese or guineas Poultry cuts and offal other than livers, frozen.
020741  - chickens
020742  - turkeys
020743  - ducks, geese or guineas
020750  - Poultry livers, frozen

0208 - meat & edible offal nesoi, fresh, chilled or frozen

020810  - rabbits or hares
020820  - Frogs' legs
020890  - Other Meat and Edible Offal (Fresh, Chilled or Frozen)

0209 - pig & poultry fat fresh chld frzn salted dried smkd

020900  - Pig fat free of lean meat and poultry fat (not rendered),fresh, chilled, frozen, salted, in brine, dried or smoked

0210 - meat & ed offal salted, dried etc. & flour & meal

021011  - Hams, shoulders and cuts thereof, with bone in
021012  - Bellies (streaky) and cuts thereof: Bacon Other
021019  - Other Meat of Swine (Salted, in Brine, Dried, Smoked)
021020  - Meat of bovine animals
021090  - Other, including edible flours and meals of meat or meat offal