HS Code l Chapter 04 - DAIRY, EGGS, HONEY, & ED. PRODUCTS

Like these posts is a replacement of Harmonized Tariff Code Page as a development of information presentation, and it is remarked by words of HS code that preceding the post title.

The Harmonized System (HS) is an international nomenclature for the classification of products published by the World Customs Organization (www.wcoomd.org). It allows participating countries to classify traded goods on a common basis for customs purposes.

Today's article is about Chapter 04- DAIRY, EGGS, HONEY, & ED. PRODUCTS

Chapter  04  - DAIRY, EGGS, HONEY, & ED. PRODUCTS

0401 - milk and cream, not concentrated or sweetened

040110  - Of a fat content, by weight, not exceeding 1 percent liters
040120  - Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent liters
040130  - Of a fat content, by weight, exceeding 6 percent liters

0402 - milk and cream, concentrated or sweetened

040210 - In powder, granules or other solid forms, of a fat content,by weight, not exceeding 15 percent In powder, granules or other solid forms, of a fat content, by weight, exceeding 15 percent
040221  - Not containing added sugar or other sweetening matter
040229  - Milk, Cream (Sweetened, Fat Content Exceeding 1.5%)
040291  - Not containing added sugar or other sweetening matter
040299  - Milk, Cream (Concentrated or Sweetened)

0403 - buttermilk, yogurt, kephir etc, flavored etc or not

040310  - Yogurt
040390  - Buttermilk, Curdled Milk and Cream, Kephir, Other Fermented Milk, Cream

0404 - whey & milk products nesoi, flavored etc. or not

040410 - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: Modified whey: Whey protein concentrates.
040490  - Other Products Consisting of Natural Milk Constituents.

0405 - butter and other fats and oils derived from milk

040500  - Butter and other fats and oils derived from milk: Butter, Anhydrous milk fat.

0406 - cheese and curd.

040610  - Fresh (unripened or uncured) cheese, including whey cheese, and curd
040620  - Grated or powdered cheese, of all kinds
040630  - Processed (process) cheese, not grated or powdered
040640  - Blue-veined cheese
040690  - Other cheese: Cheddar cheese , Colby , Other, including mixtures.

0407 - birds' eggs, in the shell, fresh, preserved or cooked.

040700  - Birds' eggs, in shell, fresh, preserved or cooked:
040720  - For hatching Doz
040740  - Other Doz.

0408 - birds' eggs, not in shell & yolks, fresh, dry, etc

040811  - Egg Yolks (Dried)
040819  - Egg Yolks (Fresh, Frozen, Other Preserved; Not Dried)
040899  - Birds' Eggs (Not in Shell; Frozen, Preserved or Cooked).

0409 - honey, natural

040900  - Natural honey:
040920  - Packaged for retail sale
040950  - Other Packaged for retail sale.

0410 - edible products of animal origin, nesoi.